From Garden to Plate: Our Seasonal Menu with Hot & Cold Drinks, sit in or take-away, with free parking (Garden Entry not required).
We pride ourselves in freshly made food, scones & cakes, complemented by our own chutneys & balsamic vinegar along with garden produce and of course our own apple juice. We operate a table service, entry without garden entry, dog friendly outside patio and all major credit cards taken.
Many of the menu ingredients are locally sourced from Scottish producers or grown in season at Backhouse Rossie Estate & cooked to order. Changing variety of home made soup, hot mains, treats of the day and cake including Gluten Free & Vegetarian Options.
Our Backhouse Coffee named after William O. Backhouse who spent many years in South America: Fresh Barista coffee made from 100% organic, fairtrade Artisan blend of arabica beans from Central American (El Salvador) Brazil (Minas Gerais) Ethiopia (Djimma) Honduras (Santa Barbra) Uganda (Gumutindo), freshly ground for your shot – and served as a Latte, Flat White, Americano (all 9oz), and of course double or single Expresso.